Mason Jars

Mason jars are classic wide-mouth glass jars with a two-piece lid system designed for heat processing, vacuum sealing, and long-term preservation of food and beverages. They are widely used in home canning, fermentation, cold brew, infused spirits, pickles, jams, and artisan food packaging across the food and beverage and specialty grocery industries. Mason jars have been around since 1858 and remain one of the most trusted packaging formats in existence. Some things just don’t need improving.