Safe Food Storage

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Storing food safely

All food contains some degree of bacteria, mold and insect eggs (more protein?). When storing dry goods you need to make sure your food storage containers can be completely sealed and that they are stored in a cool, dry place. Heat and moisture are hostile to food storage. Once you introduce either into your food storage you can begin the process whereby microorganisms or insects can begin to grow. This will ruin your food supply.

When storing food always remember to keep everything clean. Wash your hands and arms in warm soapy water before preparing and handling any food. Wash the storage containers that will hold all food. Make very sure these containers are completely dry. It is often recommended to freeze all dry goods for up to a week before storing to help destroy any 'creatures' that may be dormant or in egg form - especially if your purchasing a new (to you) brand of food and don't know it's quality. Not all food is created equal. Heat will also cause of food to decline in quality. Store all food storage containers away from heat ducts, clothes dryers, sunlight and other sources of heat.

Intro to Food Storage | Storing food safely | food storage calculator | keeping food dry | types of storage containers

food storage containers | Plastic Bottles | Plastic Jars | Boston Rounds | Glass Bottles

• Struggling to find the right bottle or jar? Let our Packaging Wizard suggest appropriate packaging in three easy steps.

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