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All food contains some degree of bacteria, mold and insect eggs (more protein?). When storing dry goods you need to make sure your food storage containers can be completely sealed and that they are stored in a cool, dry place. Heat and moisture are hostile to food storage. Once you introduce either into your food storage you can begin the process whereby microorganisms or insects can begin to grow. This will ruin your food supply.

When storing food always remember to keep everything clean. Wash your hands and arms in warm soapy water before preparing and handling any food. Wash the storage containers that will hold all food. Make very sure these containers are completely dry. It is often recommended to freeze all dry goods for up to a week before storing to help destroy any 'creatures' that may be dormant or in egg form - especially if your purchasing a new (to you) brand of food and don't know it's quality. Not all food is created equal. Heat will also cause food to decline in quality. Store all food storage containers away from heat ducts, clothes dryers, sunlight and other sources of heat.

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